These are the restaurants to eat and discover the gastronomy of Madeira
From the laurel stick kebabs accompanied with fried corn and a Coral beer, to the Bolo do Caco with garlic butter, it takes many meals to taste all the delicacies that Madeira has to offer. From the sea come the limpets which are served grilled, the well-seasoned tuna, the black swordfish or the fried chestnuts. If you can stomach it, you'll still have to try the Poncha, the Honey Cake and the fennel sweets. Where? In these restaurants
Restaurants specializing in Fish and Seafood
-Restaurant Ákua in Funchal
– Restaurant Muralha`s Bar in Caniçal
https://www.instagram.com/muralhasbarcanical/
– Restaurant POLO NORTE in Vila do Porto Moniz
https://www.restaurantepolonorte.com/
Restaurants specializing in Meat and the traditional ESPETADA REGIONAL
– Restaurant O KAMPO in Funchal
– Restaurant SANTO ANTONIO in Estreito de Camara de Lobos
https://www.restaurantesantoantonio.com/
– Restaurant ABRIGO DO PASTOR
https://www.abrigodopastor.com/
– Restaurant O LAGAR
– Restaurant Tipografia comida Mediterrânico in Funchal
https://www.castanheiroboutiquehotel.com/pt/restaurante-bares/